Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, farali colocasia roots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farali Colocasia roots is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Farali Colocasia roots is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook farali colocasia roots using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farali Colocasia roots:

1. Take 6 colocasia peeled and boiled
2. Make ready 2 potatoes peeled and chopped
3. Make ready 1/2 cup roasted and cleaned groundnut
4. Prepare Rock salt
5. Take 1 tsp cumin
6. Take 1 chopped green chilli
7. Take leaves Coriander
8. Prepare 1/2 tsp black pepper powder

Instructions to make Farali Colocasia roots:

1. First wash the colocasia roots and put in cooker and let it whistle 4…..peel the skin of colocasia
2. In a pan heat ghee add cumin green chillies and let it crackle….now add potatoes and rock salt and let it cook…..
3. Now add colocasia and roast it for 5 minutes…..add groundnut and black pepper powder and salt and chopped Coriander leaves…..serve hot

So that’s going to wrap this up for this exceptional food farali colocasia roots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!