Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice kheer / indian rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer / Indian Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Kheer / Indian Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Take 1 litre Full cream milk
2. Take 1/4 cup Full Mogra Rice
3. Get 1/4 cup Sugar
4. Take 1/4 tsp Elaichi Powder
5. Make ready 1 tbsp Kesar Milk Flower
6. Take 1 tbsp Raisins
7. Prepare 1 tbsp Charoli
8. Get 6-8 each Kaju Badam and Pista (finely chopped)

Steps to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

So that’s going to wrap it up with this exceptional food rice kheer / indian rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!