Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, idli dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney. Please do remember that the Dhokla loses its moisture with each passing day. Keep it covered while you refrigerate. idli dhokla recipe

Idli Dhokla is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Idli Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have idli dhokla using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Idli Dhokla:

1. Prepare 1 bowl Gram flour
2. Make ready 1/2 bowl semolina
3. Prepare 1 bowl Curd
4. Take To taste salt
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1 tb sp ginger chilli paste
7. Get 1 sachet eno fruit salt
8. Take 1/4 bowl water + 1 glass water for steaming
9. Prepare For tempering :
10. Prepare 1 tb sp cooking oil
11. Make ready 1 tsp mustard seeds
12. Take 1/8 tsp asafoetida
13. Get 8-10 curry leaves
14. Make ready 4 slit green chilli
15. Make ready 2 tsp sugar
16. Prepare 1 lemon
17. Take 2 bowls water

Using Idli rice rava makes it gluten-free, nutritious and instant snack at the same time. Idli Dhokla is an instant and a mouthwatering breakfast for all. Idli Dhokla is a delicious breakfast and snack recipe for your family which can be made easily and instantly without any hassles. Confused, Idli and Dhokla woh bhi jhatpat…Try this for kids tiffin or for breakfast and surprise your family!

Instructions to make Idli Dhokla:

1. Mix gram flour, semolina, curd and salt in a mixing bowl. Mix well and keep aside for 10 minutes.
2. Add 1 glass water in a pressure cooker. Let it boil. Grease the idli mould.
3. Adjust the consistency of mixture by adding water slowly and it should be thick. Mix ginger chilli paste, turmeric powder, 1 tb sp lemon juice and sugar. In the end add eno fruit salt and mix well and pour 1 tb sp each on greased idli mould and steam for 12 minutes on medium flame. Switch off the flame.
4. Open the lid after 10 minutes. Do knife test to check the idli. If knife comes clean it means it is ready to serve. Demould the idlis with the help of knife and keep in a plate.
5. Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add curry leaves and split green chilli. Saute for 30 seconds. Add 2 bowl of water and 2 tsp sugar and let it boil. Switch off the flame.
6. Squeeze a lemon juice and pour this mixture on idli Dhokla. Serve with chutney or ketchup.

It is soft and spongy idli shaped dhokla. Idli dhokla is another way of making khaman. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc. Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc.

So that is going to wrap this up with this special food idli dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!