Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veggies wellington. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggies Wellington is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veggies Wellington is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:

1. Get 2 stalks spinach (chop and clean)
2. Prepare 1 tsp margarine
3. Prepare 1 tsp chopped shallot
4. Take 2 tbsp coconut cream
5. Get 1 cup assorted mushroom
6. Make ready 1 tsp margarine
7. Make ready 1 cup sliced leek
8. Prepare 1 cup beetroot (canned)
9. Take 2 tsp chopped shallot
10. Get 1 tsp garlic
11. Take 1/2 tsp smoked paprika
12. Make ready 1/2 tsp rosemary
13. Take 1/2 tsp thyme
14. Take 1 sheet puff pastry (thaw 30 second)
15. Take red wine
16. Make ready vegetable stock
17. Prepare corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that’s going to wrap this up with this special food veggies wellington recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!