Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, awla pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Awla pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Awla pickle is something which I have loved my whole life.

Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Homemade Achaar/Pickle and Chatni on orders.

To begin with this recipe, we must prepare a few ingredients. You can have awla pickle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Awla pickle:

1. Make ready 1 kg awla/gooseberries
2. Get to taste Salt and chilli
3. Get 1 bowl pickle masala
4. Take 1/2 tsp turmeric
5. Make ready 1/2 tsp mustard seeds
6. Get as required Oil for frying and binding
7. Make ready as required Water for boiling

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Steps to make Awla pickle:

1. Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
2. Now deep fry it in oil and let it cool down.
3. Mix all the spices in fried awla and coat it properly
4. Now pour the pickle in air tight container and let it be ready within two days.

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