Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dry masala beh (lotus root). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Masala Beh (lotus root) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Masala Beh (lotus root) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry masala beh (lotus root) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry Masala Beh (lotus root):

1. Prepare 250 grams beh
2. Get 2 heaped teaspoons besan
3. Get 4 teaspoon oil to roast besan
4. Make ready 1/2 teaspoon red chilli powder, coriander powder, garam masala
5. Take 1/2 teaspoon dry mango powder
6. Make ready to taste Salt

Instructions to make Dry Masala Beh (lotus root):

1. Peel of the skin of lotus roots and wash them properly to remove all the mud.
2. Cut into thin diagonal pieces(aprox 1/2 cm width)
3. Add in a pressure cooker with some water and cook for 5 vessels till behs are soft.
4. Drain them and keep aside.
5. In a pan, add in the oil and roaat besan on medium flame till it changes colour and turns aromat.
6. In a bowl, put it the cooled behs and add all the spices. Mix well
7. Put this mixture in pan and mix well with besan. Cook for a minute.
8. Serve hot.

So that is going to wrap this up with this exceptional food dry masala beh (lotus root) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!