Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken devine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Devine is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Devine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken devine using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Devine:
Prepare 1 lb chicken breasts
Make ready 1 can cream of mushroom soup (can use cream of chicken)
Take 1 1/2 cup mayonnaise
Make ready 2 tbsp red curry
Make ready 4 cup broccoli florets
Get 2 cup grated cheese
Take 3 piece bread
Prepare 2 tbsp butter
Steps to make Chicken Devine:
Preheat over to 425
In medium bowl mix together soup, mayo, and curry. Set aside.
Fill the bottom of a 8x8 baking dish with broccoli, cover with a small layer of soup mixture. About 1/2 a cup
Layer chicken breasts on top, sometimes I slice the chicken and layer like a casserole.
Pour remaining sauce over chicken, and add the cheese
Bake, covered, for approximately 50 minutes, depending on if you cut the chicken up.
While chicken is cooking, melt butter in a pan on the stove.
Cut bread into 1 inch cubes, and toss in butter until evenly coated, may need more or less butter.
At the end of the chicken cook time (50 min) remove cover, and sprinkle bread pieces on top, return to oven
Cook for 5-10 more minutes, until chicken is done, and bread is golden.
So that is going to wrap this up for this exceptional food chicken devine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!