Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kheer/payes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Kheer/Payes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rice Kheer/Payes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice kheer/payes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer/Payes:

1. Get 1 kg Full cream milk
2. Prepare 50 gm gobindabhog rice
3. Make ready 100 gm dates jaggery
4. Take 10-12 piece cashew nuts
5. Make ready 3 tbsp raisins
6. Get 1-2 Bay leaves
7. Make ready 1 tsp cardamom powder
8. Make ready 1 tbsp ghee

Instructions to make Rice Kheer/Payes:

1. Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half.
2. Then add cashew and raisin and cardamom powder.
3. Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4. When the kheer completely cool then add dates jaggery and nice stir.
5. Garnishing some cashew,pista,raisin and dates.

So that’s going to wrap it up with this exceptional food rice kheer/payes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!