Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malai kofta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 200 gms cheese
2. Take 4 onions
3. Get 2 boiled potatoes
4. Prepare 2 teaspoon ginger garlic paste
5. Prepare 4 tomatoes
6. Make ready 2 tablespoons cream
7. Take 2 tablespoons curd
8. Prepare 1 teaspoon garam masala powder
9. Make ready 1/2 teaspoon Kashmiri laal mirch powder
10. Make ready 1/2 turmeric powder
11. Prepare For frying Oil
12. Get 1 teaspoon cumin seeds
13. Take 2 teaspoon kasoori methi
14. Make ready to taste Salt according
15. Make ready 2 tablespoons gram flour

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Take a bowl and add peeled and boiled potatoes in it, also add cheese. Mix them well. These should be no lump or piece of cheese or potatoes. Add 1/2 teaspoon salt in it and mix well to soften the mixture.
2. Make rolls of this mixture with shape of your choice.
3. Take an another bowl and make thick batter with gram flour, salt and water. There should be no lumps in batter.
4. Now heat oil in a pan. Take these rolls one by one and coat each roll with gram flour batter.
5. Fry till golden brown in preheated oil.
6. After each roll is fried, use this oil for making gravy. Put cumin seeds in oil, then add ginger garlic paste in it. Then add onion and green chilli paste and saute it till it leaves oil on it's sides.
7. Now put kashmiri laal mirch, salt, turmeric powder in it and saute. Now add curd and cream and mix well. Cover with lid and let it cool for 5 mins with low flame. Gravy is ready. Add kasoori methi and garam masala.
8. Leave kofta we made earlier in gravy and serve with naan or roti.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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