Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken with broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken with Broccoli is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken with Broccoli is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken with broccoli using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken with Broccoli:

1. Take 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
2. Take 1 lb fresh broccoli florets
3. Prepare 3 tbsp vegetable oil
4. Prepare FOR THE MARINADE
5. Get 1/2 tsp baking soda
6. Prepare 1 tsp sugar
7. Take 1 tbsp cornstarch
8. Prepare 1 tbsp low-sodium soy sauce
9. Take 1 tbsp water
10. Make ready 2 tbsp vegetable oil
11. Make ready FOR THE SAUCE
12. Prepare 1/4 cup + 1 Tbsp low-sodium soy sauce
13. Make ready 2 tbsp brown sugar
14. Prepare 2 tbsp flour
15. Take 4 clove garlic, minced
16. Prepare 2 tbsp rice vinegar
17. Take 1/2 tsp red pepper flakes

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Instructions to make Easy Chicken with Broccoli:

1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
5. Serve with white or brown rice.
6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

Ingredients & Substitutions for Stir Fry: Chicken - we used boneless skinless chicken breast, but chicken tenders or even thighs would be delicious here. Would you serve teriyaki chicken and broccoli with noodles? I think it would be SO good with lo-mein style noodles. The thick sauce would coat all the noodles and you can twirl the noodles together with the chicken and broccoli! If you like quick and easy recipes such as this teriyaki.

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