Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my creamy egg salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My creamy egg salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My creamy egg salad is something which I’ve loved my whole life.

Serve egg salad for brunch or a light super. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread. For a change of pace stuff in a sun-ripened tomato or avocado.

To get started with this recipe, we have to first prepare a few ingredients. You can have my creamy egg salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My creamy egg salad:

1. Take 12 eggs
2. Make ready 4 Tbsp mayo
3. Prepare 2 tsp Dijon mustard
4. Get 2 tsp pickle relish (I chop very fine)
5. Take 1 tsp pickle relish juice
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare dash smoked paprika (or regular if you don't have smoked)

The hardest part is boiling the eggs, but even that is pretty straightforward. The basic ingredients for this recipe are basically some hard-boiled eggs, mayonnaise, dill, mustard, spring onions and some salt and pepper. The mustard adds something special to the egg salad. In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt.

Instructions to make My creamy egg salad:

1. Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
2. In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.

Serve on croissants with lettuce if desired. This restaurant-style Creamy Egg Salad starts with simple ingredients and is so incredibly delicious! It's absolutely the best egg salad you've ever tasted and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. Get ready to have your mind blown because this isn't your traditional egg salad recipe. Ultra creamy and packed with flavor, this family-favorite egg salad is a fabulous way to use up extra eggs!

So that is going to wrap this up for this special food my creamy egg salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!