Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gyudon, beef bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Gyudon, Beef Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Gyudon, Beef Bowl is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gyudon, Beef Bowl:

1. Make ready 300 g very thinly sliced beef
2. Take 1 onion
3. Get 3.5 tbsp soy source
4. Take 1 tbsp mirin
5. Prepare 1/2 tbsp sugar
6. Prepare 200 ml dashi broth
7. Make ready 600-850 g cooked rice
8. Take Sliced pickled red ginger

Instructions to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

So that’s going to wrap this up for this exceptional food easy gyudon, beef bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!