Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato & purple yam chakin simple sweet potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato & Purple Yam Chakin Simple Sweet Potato is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Potato & Purple Yam Chakin Simple Sweet Potato is something which I’ve loved my whole life.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato & purple yam chakin simple sweet potato using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Purple Yam Chakin Simple Sweet Potato:

1. Get 250 grams Asian sweet potato
2. Make ready 250 grams Purple sweet potato
3. Prepare Use the same amounts for both the sweet potato and purple sweet potato
4. Make ready 25 ml Fresh cream
5. Prepare 30 grams Butter
6. Make ready 1 dash Rum (optional)
7. Take 2 tbsp Maple syrup
8. Prepare 3 tbsp White sugar
9. Prepare 1/2 Egg yolk (OK if you don't use)

Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

Instructions to make Sweet Potato & Purple Yam Chakin Simple Sweet Potato:

1. The steps are the same for each color. Wash the sweet potato and steam it in a steamer to soften. Peel it while it's still hot and use a hand mixer or a masher to mash it.
2. Add to a pot, and then add the melted butter, heavy cream, maple syrup, egg yolk, sugar, and rum. Heat the mixture on medium heat, stirring quickly.
3. While heating, combine the mixture well, and once everything has cooked through remove from it the heat and leave it to cool in a try. Since we're going to be shaping it we want it to stiffen up.
4. Use a wrap to combine equal amounts of each color of potato mixture and squeeze them into a chakin ball-shape to complete.

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are a great source of fiber, vitamins, and minerals. Sweet potatoes are the perfect Thanksgiving side dish when covered in sweet candied pecans, but they can also stand up to spice from chiles and bold-flavored herbs, not to mention act as an. Go for thinner, uniform sweet potatoes.

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