Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional banana blossom curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Banana Blossom Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Traditional Banana Blossom Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

#mocharghonto #bananaflowercurry #BongBawarchi Mochar Ghonto Recipe - Traditional Banana Blossom Curry - Bengali Vegetarian Recipe with Banana Flower 'Mocha'. An easy and comforting vegan curry, mostly using tins. You could use jackfruit instead of banana blossom.

To begin with this recipe, we must first prepare a few components. You can cook traditional banana blossom curry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Blossom Curry:

1. Take 2 cup banana flower(boiled and chopped)
2. Prepare 1 medium sized diced potato
3. Take 1/2 tsp cumin seeds
4. Prepare 1 dry whole red chilli
5. Get 2 bay leaves
6. Prepare 1 tsp cumin powder
7. Prepare 1 tsp coriander powder
8. Get 3-4 green chillies
9. Make ready 1 tsp ginger paste
10. Take 1 tsp turmeric powder
11. Get 1 tsp garam masala powder
12. Take 3 tbsp small brown chickpeas/chole(soaked overnight)
13. Get 4-5 tbsp mustard oil
14. Take 1 tsp sugar
15. Prepare to taste Salt

Thousands of new, high-quality pictures added every day. On their own, banana blossoms are can be slightly bitter, but when added to this south Indian dry curry, the crunchy, creamy-coloured bracts take on Remove purplish-red outer bracts from banana blossoms. Traditional Banana Blossom Curry Recipe by Manami Sadhukhan Chowdhury. Great recipe for Traditional Banana Blossom Curry. #VeganRecipes Banana flower curry is a delicious South Indian recipe made from the florets of banana blossoms.

Steps to make Traditional Banana Blossom Curry:

1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
4. Boil small brown chickpeas,drain the excess water and keep aside.
5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
10. Add the grated coconut now and cook for another 2-3 minutes.
11. Finally,add the garam masala powder and mix.
12. Cook on a low flame until the water has dried out.
13. Banana Blossom Curry is ready to serve.
14. Garnish it with some more grated coconut.
15. This dish goes very well with steamed rice.

This is a dish that can be had by itself or as an. See great recipes for Banana Blossom Curry too! There are many traditional recipes which make great use of banana blossoms and it's important to note that these are not a new ingredient, discovered by western vegans! Mochar Ghonto, for instance, is a delicious traditional banana blossom curry from West Bengal. Plus, this banana Thai curry is lighter and less calorie-heavy than traditional curry recipes.

So that’s going to wrap it up for this exceptional food traditional banana blossom curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!