Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanchkolar kofta curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mash the boiled potato and green banana. Mix salt, little ginger - chili paste, cumin powder, garam masala powder and red chili powder with the mashed potato and green banana to make a dough. A Bengali Vegetarian dish that amazes all, this কাঁচা কলার কোপ্তা Kanchkolar Kofta Curry or Kachhe Kele ka Kofta Curry recipe is a must try for vegans.

Kanchkolar Kofta Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanchkolar Kofta Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kanchkolar Kofta Curry:

1. Take 6-8 Raw Banana
2. Get 2 Medium size Potato
3. Prepare 1 Tsp Black Pepper Powder
4. Take 1 Tsp Black Salt
5. Take 1-2 tsp Gram Flour
6. Make ready 1-2 Cup Mustard Oil
7. Get 1 Dry Red Chilli
8. Get 1 Green Chilli
9. Make ready 1/2 inch Ginger Slice
10. Get 1 Tomato
11. Take 1 Tsp Garam Masala Powder
12. Prepare 1 Tsp Coriander Powder
13. Get 1 Tsp Turmeric Powder
14. Make ready to taste Salt and Sugar

Recipe of Kanchkolar Kofta Curry, While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region. Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. kanchkolar kofta curry recipe bengali style kofta curry with raw banana Kanchkola or Raw Banana is a rich source of vitamins, minerals and fiber, hence is very good for our health. From controlling blood sugar, to maintaining cholesterol it works as wonderful.

Steps to make Kanchkolar Kofta Curry:

1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
2. Knead them.
3. Add 1 -2 tsp gram flour. Knead again.
4. Make Koftas out of the banana dough. Fry them in mustard oil.
5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
6. Add Potato cubes (Perboiled) for frying.
7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
8. Add 1 tsp Coriander Powder. Saute them.
9. As raw smell of the masala goes away,add water as much needed.
10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
11. As water starts boiling, add fried koftas.
12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

Kanchkolar Kofta Curry is a traditional Bengali recipe. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Unripe banana in Bengali language 'Kanchkola' is good for stomach and contains iron in it which is again good for all. Kanchkolar Kofta Recipe, Learn how to make Kanchkolar Kofta (absolutely delicious recipe of Kanchkolar Kofta ingredients and cooking method) About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or "Kofta".

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