Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek seeds (dana methi) multigrain parathas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fenugreek seeds (Dana methi) Multigrain Parathas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fenugreek seeds (Dana methi) Multigrain Parathas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fenugreek seeds (dana methi) multigrain parathas using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. Get Dana methi (Soaked overnight)
2. Get gram/besan flour
3. Prepare overnight soaked chana daal (optional)
4. Take Fennel seeds
5. Prepare coriander seeds
6. Take Coriander powder
7. Get Green chilli chopped
8. Prepare red chilli/black pepper powder
9. Take Turmeric powder
10. Make ready Rock Salt (As per taste)
11. Get Asafoetida
12. Prepare Dry mango powder/ Amchoor or 1 Tsp lemon juice
13. Take Raisins or 2-3 Dates (Optional)
14. Take as required Mustard oil for making stuffing
15. Prepare Cumin seeds & mustard seeds
16. Make ready chopped fresh fenugreek leaves
17. Prepare grated Ginger
18. Get Chopped Onion (only if you want)
19. Get Garam masala

Instructions to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside.
2. Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using.
3. Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn.
4. Add soaked (overnight) and washed danamethi..
5. Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains.
6. Add roasted gram flour, mix it well. Add amchur, Garam masala.
7. Garnish with coriander leaves. Let it cool down so you can use it for stuffing.
8. Roll paratha, add stuffing and after covering roll again.
9. Using oil/ghee as per preference cook from both sides on hot Skillet.
10. Serve hot with chutney, achar, raita, yoghurt or any sabji.

So that is going to wrap it up for this special food fenugreek seeds (dana methi) multigrain parathas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!