Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taste of the philippines: pork belly adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taste of the Philippines: Pork Belly Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:

1. Take 500 grams Thinly sliced pork belly
2. Get 1/4 small Onion
3. Get 2 clove Garlic
4. Prepare 2 tbsp ＊Soy sauce
5. Prepare 1 tbsp ＊Vinegar
6. Take 1 tbsp ＊Sugar
7. Prepare 1/2 tsp ＊Black pepper (peppercorn)
8. Take 1 Bay leaf (mandatory)
9. Take 1 Vegetable oil

Steps to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

So that is going to wrap it up with this special food taste of the philippines: pork belly adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!