Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:

1. Get 1 lb Hamburger
2. Get 1 packages Frozen hashbrowns
3. Make ready 2 each Shredded carrots
4. Make ready 1 1/2 cup Milk
5. Take 1 packages Onion soup mix
6. Get 1 box Refrigerated pie crust dough
7. Prepare 1 Salt & pepper (optional)
8. Take 1 Ketchup (for after its cooked)

Instructions to make Pasty Pie (pass-tee). Similar to a Meat Pie.:

1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
3. Cover with the pie crust. Cut slits in the crust with a knife.
4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
5. We like to eat this with ketchup drizzled on top. Yum!

So that is going to wrap it up for this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!