Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, horsegram chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Horsegram Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Horsegram Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook horsegram chutney using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Horsegram Chutney:

1. Prepare 4 tbsp Horsegram
2. Take 2 tbsp Coconut grated
3. Make ready 6 Garlic pods
4. Make ready 3 Dry red Chilli
5. Take 1 bunch Curry leaves
6. Make ready Tamarind - Small gooseberry size
7. Make ready 1 pinch Hing
8. Prepare 1/2 tbsp Oil
9. Take Salt as required
10. Get For tempering Ingredients:
11. Make ready 1/2 tbsp Oil
12. Make ready 1/4 tsp Mustard
13. Prepare 1 bunch Curry leaves

Steps to make Horsegram Chutney:

1. Heat the kadai and dry roast the horsegram.
2. Then transfer the roasted horsegram to a separate pan
3. Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
4. Cool the roasted items, grind it well along with salt and little water to a smooth paste.
5. For seasoning, Heat oil and add mustard seeds.
6. Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
7. Serve with rice and rasam

So that is going to wrap it up for this special food horsegram chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!