Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto Creamy Egg Salad is something which I have loved my whole life. They are fine and they look fantastic.

Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day.

To get started with this particular recipe, we must first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Get 4 Egg (200g)
2. Make ready 2 baby cucumber Cucumber (300g)
3. Prepare 1 large Pickles (135g)
4. Get 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Prepare 2 medium stalk Green Onion (30g)
7. Get 1/4 cup Mayonnaise (59g)
8. Prepare optional - to taste Salt (0g)
9. Get optional - to taste Black Pepper (0g)
10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
11. Prepare optional - 1 tbsp Dill (1g)
12. Make ready optional - 1 TBSP chopped jalepeno
13. Take optional - 2 TBSP chopped red cabbage

But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really. This is so easy that you will wonder why you didn't make this sooner. Keto Egg Salad Recipe is keto friendly but so amazing that the entire family will love it.

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Serve it with lettuce and you have the best meal. It does not get any easier than that. My kids like it on bread or crackers so it really is a meal we all can. This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad.

So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!