Step-by-Step Guide to Make Perfect Carrot and Coconut Soup with Ginger, Chilli and Coriander

Paul Young   11/08/2020 10:31

Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Prepare 35 g red split lentils
  2. Get 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Take 1/2 fresh green cayenne chilli with seeds still in it
  4. Take 400 g carrots, cut into chunks
  5. Take 1 small onion, approx 80 g, peeled and cut in half
  6. Prepare 1 tsp coconut oil or olive oil
  7. Make ready 200 g coconut cream
  8. Prepare Water
  9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
  10. Make ready 1/2 tsp Salt
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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