Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 1 litre full cream milk
2. Get 100 gm tukda basmati rice
3. Take 150 gm Sugar
4. Get 2 spoon Dry fruits (cashew, badam,kismish, pista)finally chopped
5. Prepare 1/2spoon cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Soaked rice in half hour.
2. Milk ko boil karein jab boil ho jaye to gas slow kar 5 min tak rahne de phir isme rice ko chhankar dale.
3. Bich bich me hilate rahe.
4. Jab rice pak jaye to usme sugar add karein
5. Than dry fruits and cardamom powder dalkar gas off karein.
6. Enjoy ur kheer.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!