Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kassa recipe / chicken in thick spicy gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting. Read on This Bengali chicken recipe is prepared with a lot of spices and curd.

Chicken kassa recipe / Chicken in thick spicy gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken kassa recipe / Chicken in thick spicy gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Get 500 gms chicken with bone (leg piece)
2. Get 2 large onion chopped finely
3. Make ready 1/2 medium size tomato grated
4. Make ready 2 tablespoons ginger-garlic paste
5. Take 1 bay leaf
6. Take 1 teaspoon turmeric powder
7. Make ready 1 teaspoon red chilli powder
8. Make ready 1 teaspoon garam masala powder
9. Get 1/4 teaspoon kasuri methi (dry fenugreek leaves)
10. Make ready 1 teaspoon cumin powder
11. Take 1 slit green chilli
12. Take 1 teaspoon coriander powder
13. Prepare to taste Salt
14. Get 4 tablespoons mustard oil
15. Take 1/4 cup water
16. Make ready 1 tablespoon chopped coriander leaves

Meanwhile squeezes out the milk from the coconut mixture and add to the chicken. Once the gravy thickens add the chopped coriander leaves and adjust the level of salt. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings.

Instructions to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
3. Now add chicken pieces; Saute for 2 min on medium heat.
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
5. Serve hot garnished with chopped coriander.
6. Here is the most delicious chicken kassa is ready to serve.

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