Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, achari bhindi okra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Achari bhindi okra is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Achari bhindi okra is something that I’ve loved my whole life.

So okra haters should try this achari bhindi or pickled flavored okra. In case you do not want to read this further because you are thinking achari bhindi (pickled flavored okra) will take days to process then you are absolutely wrong. Actually, this food will get prepared within a few minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari bhindi okra:

1. Get 350 gram Okra/ ladyfinger/ bindi
2. Get 1 cup roasted gram flour
3. Prepare 2 tablespoon Cumin Coriander Powder
4. Make ready 1/2 teaspoon turmeric powder
5. Take 4 tablespoon achar (pickle)masala
6. Make ready 1/2 cup chopped tomatoes
7. Prepare 1/2 cup yoghurt
8. Take Pinch salt
9. Take 3 tablespoon oil

Here in aloo bhindi recipe, I have explained in detail with pics. In short, wash the okra well. If you have time, let it dry completely. Or wipe it dry using kitchen towel or paper towel.

Instructions to make Achari bhindi okra:

1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. In dahi bhindi recipe okra absorbs spicy, tangy gravy formed by curd which tastes. Once the masala is ready, the fried okra is tossed through.

So that is going to wrap it up with this exceptional food achari bhindi okra recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!