Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idli Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Idli Dhokla is something which I’ve loved my entire life.

Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney. Please do remember that the Dhokla loses its moisture with each passing day. Keep it covered while you refrigerate. idli dhokla recipe

To get started with this recipe, we have to first prepare a few ingredients. You can cook idli dhokla using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Idli Dhokla:

1. Make ready 2 cups besan/ bengal gram flour
2. Get 1/4 tsp turmeric powder
3. Get 4 green chillies
4. Take As required ginger paste
5. Prepare to taste Salt
6. Prepare 1 cup curd
7. Get 1 sachet eno salt
8. Get 2 tsp oil (add in batter)
9. Get For tadka/ tempering:
10. Take 2 tbsp oil
11. Get 1 tsp mustard seeds
12. Prepare 1 green chilli finely chopped
13. Take Few curry leaves
14. Take as required Coriander-mint chutney to serve with idli dhokla

Using Idli rice rava makes it gluten-free, nutritious and instant snack at the same time. Idli dhokla is another way of making khaman. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc.

Instructions to make Idli Dhokla:

1. In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
2. Add curd to besan mixture. Mix well and make lump free dhokla batter.
3. Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
4. Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
5. Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
6. Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.

Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc. Idli Dhokla is an instant and a mouthwatering breakfast for all. Idli Dhokla is a delicious breakfast and snack recipe for your family which can be made easily and instantly without any hassles. Confused, Idli and Dhokla woh bhi jhatpat…Try this for kids tiffin or for breakfast and surprise your family! It is soft and spongy idli shaped dhokla.

So that is going to wrap this up with this exceptional food idli dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!