Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Prepare For Gravy -
2. Make ready 1cup chopped onion,
3. Take 11/2 cup chop tomatoes,
4. Take 1/2 cup Chopped capsicum.
5. Make ready as required Some whole black pepper, cinnamon and cloves,
6. Prepare 11/2 tbsp Ginger garlic chilli paste
7. Take as per taste Regular spices and salt as
8. Make ready 1tbsp Punjabi garam masala
9. Get 1 tbs kitchen king masala,
10. Prepare 1tbsp ketchup,
11. Make ready 1tbsp malai,
12. Make ready 1tbp butter / oil,
13. Take as required Kasuri methi
14. Get for the stuffed capsicum
15. Get 200 grms Paneer,
16. Prepare 10 -12 baby capsicums,
17. Take 1 cube cheese, 1
18. Make ready 1 tbsp Chilli garlic paste,
19. Prepare 1tsp pepper powder salt
20. Prepare as needed add raisins
21. Make ready as per need Capsicums

Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

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