Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry glass noodle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Oh you really really really HAVE to try this super easy and delicious stir fry glass noodles!

Stir fry glass noodle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir fry glass noodle is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry glass noodle:

1. Get Mung bean vermicelli, 2 bundles, 50g each bundle
2. Get 1 piece Carrot,
3. Prepare Round cabbage, quarter
4. Take 5 tablespoons Cooking oil,
5. Make ready 1 piece Fried fish cake,
6. Prepare 1-2 pieces Egg,

Prepare the stir fry sauce by mixing. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean Gibe a big stir fry and transfer out immediately. Besides, if you love cabbage, this.

Steps to make Stir fry glass noodle:

1. Soak noodle in water till softened. Drain and put water aside for later use.
2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. Stir Fried Glass Noodles with Shrimp Pickled Plum Food And Drinks. · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you'll need in any Asian grocery store.

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