Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's old fashion potato egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Old Fashion Potato Egg Salad is something which I’ve loved my whole life.

Place eggs in a saucepan and cover with cold water. Remove from hot water, cool, peel and chop. Bring your [older] eggs to a rolling boil.

To begin with this recipe, we have to prepare a few components. You can cook mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:

1. Make ready 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
2. Get ● For The Proteins
3. Make ready 25 LG Egglands Best Eggs [use older eggs - easier to peel]
4. Make ready ● For The Cream Sauce
5. Make ready 1 (30 oz) Bottle Kraft Mayonnaise
6. Prepare 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
7. Prepare 1 1/2 tbsp Yellow Mustard
8. Prepare 1 1/2 tbsp Granulated Sugar
9. Make ready 1 tsp Celery Seed
10. Make ready 1/2 tsp Celery Salt
11. Prepare 1/2 tsp Fresh Ground Black Pepper
12. Prepare ● For The Vegetables
13. Get 1 Cup Celery With Leaves [chopped]
14. Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
15. Get 2 Cans LG Black Olives [drained - cut in half]
16. Prepare 3 LG White Onions [rough chop]
17. Make ready 1/2 Cup Fresh Parsley

Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! Allow potatoes to cool in sink. Great recipe for Mike's Old Fashion Potato Egg Salad.

Instructions to make Mike's Old Fashion Potato Egg Salad:

1. Here's what you'll need.
2. Rinse and scrub your potatoes well.
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
5. Allow potatoes to cool in sink.
6. Rinse in cold water immediately to arrest the cooking process.
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
8. Mash your egg yolks.
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
10. Chop potatoes into 1" cubes.
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
12. Add your chopped egg whites and mix well again.
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
14. Equally devide potatoes in to each bowl and mix well.
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
17. Enjoy!

A perfect chilled side dish for any picnic or barbecue. Place over medium-high heat and bring to a boil. Mix mustard with mayonnaise and blend with potato mixture. Add eggs and parsley and toss again. Taste and adjust seasoning, adding more mayonnaise if needed.

So that is going to wrap it up with this exceptional food mike's old fashion potato egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!