Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amla Pickle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amla Pickle is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have amla pickle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla Pickle:

1. Prepare 500 grams raw amla (gooseberry fruit)
2. Make ready 200 ml mustard oil
3. Prepare 100 grams achar/pickle masala
4. Take 1 tsp turmeric powder
5. Prepare 2 tbsp red chilli powder
6. Take 1.5 tbsp salt

Steps to make Amla Pickle:

1. Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
2. Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
3. Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
4. Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
5. Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.

So that’s going to wrap it up for this exceptional food amla pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!