Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's angry drunken grilled oysters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Angry Drunken Grilled Oysters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Angry Drunken Grilled Oysters is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:

1. Take ● For The Fresh Shucked Oysters
2. Take 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
3. Take ● For The Pico de Gallo
4. Get 1 LG EX Firm Fine Minced Tomato [de-seeded]
5. Take 2 LG Fine Minced Jalapeños [de-seeded]
6. Take 2 LG Fine Minced Habeneros [de-seeded]
7. Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
8. Make ready 1 Lime Juiced [+ reserves for finish]
9. Get 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
10. Take 1/3 Cup Fine Minced Red Onion
11. Make ready 1/3 Cup Fine Minced Vidalia Onion
12. Take 1 tbsp Hot Red Salsa
13. Make ready 4 Cloves Fresh Fine Minced Garlic
14. Prepare 1/4 tsp Crushed Mexican Oregano
15. Take 1/2 tsp Red Chili Powder
16. Get 1/2 tsp Ground Cumin
17. Get ● For The Finish/Garnish
18. Make ready as needed Thin Sliced Jalapeño & Habeneros
19. Take as needed Hot Red Salsa Or Hot Sauce
20. Make ready as needed Jose Cuervo White Tequila
21. Get as needed Shreadded Mexican 3 Cheese [room temp]
22. Take as needed Lime Wedges
23. Get as needed Lemon Wedges

Instructions to make Mike's Angry Drunken Grilled Oysters:

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

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