Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malai kofta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get 1 small size pumpkin
2. Take 100 gm gram flour
3. Get 2 tsp Fresh Cream
4. Prepare To taste Salt
5. Prepare 1 tsp cumin seeds
6. Get 1 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Get 50 gm paneer
9. Take 1 tsp turmeric powder
10. Get as needed Water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Firstly we grated the pumpkin..
2. Now we sqeeje extra water from it..
3. Take a big bowl.put grated pumpkin.grayted paneer.besan.chilli powder.dhania powder. Cumin powder.add malai..mix it well.
4. Make small balls..
5. Take a pan.heat the oil..deep fry the balls..
6. Now take pressure cooker.put oil..heat it.put cumin seeds..
7. Now add grinded masala..heat it at low flame..jab tak ke masale s oil seprate na ho..ab isme water daal denge..jab water boil ho jaye..put fried balls in it..
8. Cook for 1 whistle..our kofta vegetable is ready to eat..garnish with coriander leaves..

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!