Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #4  easy japanese cooked dish with potato and dried bonito flakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #4  easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. Prepare 2 potatoes
2. Get 1 pack konjac (220g)
3. Make ready 1 pack dried bonito flakes (shavings)
4. Prepare 15 cc soy sauce
5. Prepare 100 cc water
6. Take 15 cc sesame oil
7. Take appropriate doses of salt

Steps to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. ①cut konjac into small bite-size with using spoon
2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
4. ④cook wrapped ②potatoes with microwave for 2 minutes
5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired

So that is going to wrap this up with this special food #4  easy japanese cooked dish with potato and dried bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!