Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my entire life. They are fine and they look wonderful.

I mean, you can add any topping you desire. You just have to get creative. The original recipe says to top it with mini pepperonis but since I didn't have them in my fridge I used bacon instead.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Make ready 1 pack Chorizo (16 ounce), remove from casing
2. Prepare 1 onion, sliced
3. Make ready 1/2 green pepper, sliced
4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
5. Make ready 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Take 2 cans (14.5 ounce) diced tomatoes
9. Get 1 can (5 ounce) black olives, drained
10. Get 1 pack Goya Mini Corn tortillas
11. Take Shredded Mexican cheddar cheese

Old El Paso™ tortillas and Muir Glen™ pizza sauce make these little snacks super quick. The Best Mini Tortillas Recipes on Yummly Homemade Mini Tortilla Pizzas, Mini Tortilla Crust Pizza, Mini Tortilla Crusted Pizzas.. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells.

Steps to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Once the tortilla have been fried.

So that’s going to wrap this up with this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!