Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amla murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amla Murabba is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Amla Murabba is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook amla murabba using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murabba:

1. Make ready 10 Gooseberries (Amla)
2. Prepare 1 Cup sugar
3. Make ready 1 tbsp green cardamom powder
4. Make ready 1 tbsp black salt
5. Get 1/2 tbsp black pepper powder

Steps to make Amla Murabba:

1. Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully.
2. Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out.
3. Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy

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