Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala methi paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masala Methi Paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala Methi Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala methi paratha using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Methi Paratha:

1. Get wheet flour (atta)
2. Make ready fenugreek leaves (methi) finely chopped
3. Prepare salt
4. Take oil
5. Prepare carom seeds (ajwain)
6. Get turmeic powder
7. Prepare red chilli powder
8. Get cumin powder
9. Make ready Water (as needed)
10. Get Ghee (as needed) for toasting

Steps to make Masala Methi Paratha:

1. In a mixing bowl add wheat flour, salt, 2 tsp oil, finely chopped fenugreek leaves (methi) carom seeds (ajwain), turmeic powder, red chilli powder and cumin powder. Mix them well.
2. Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 30 minutes.
3. Make equal sized balls of the dough and roll each ball to make thick paratha with the help of a rolling board and rolling pin. It should be slightly thicker than roti.
4. Heat a griddle/tawa on medium heat. Once hot, place a rolled paratha on it. Toast each side with 1/2 tsp ghee until light golden brown spots appear on both sides. Toast all the methi parathas likewise.
5. Serve masala methi paratha hot with any side items.

So that is going to wrap it up for this exceptional food masala methi paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!