Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Adobo is something which I’ve loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Take 2 " 2 Pounds Chicken breast , cut into pieces
2. Make ready 2 Tablespoons Cooking Oil
3. Take 6 - 8 cloves Garlic , chopped
4. Take 2 Bay Leaves , dried
5. Make ready 10 - 12 Peppercorns , whole
6. Make ready Pinch Salt
7. Get 1/4 + 1/8 Cup Vinegar
8. Take 1/8 Cup Soy Sauce

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Steps to make Chicken Adobo:

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
2. Add chicken and brown. Try to achieve a hard sear on random pieces.
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!