Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, panchratna dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi.

Panchratna dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Panchratna dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook panchratna dhokla using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panchratna dhokla:

1. Make ready 1 cup split mung dal
2. Prepare 1/2 cup split gram dal
3. Take 1 cup split black lentil dal
4. Make ready 1/2 cup pigeon pea dal
5. Make ready 1/2 cup moong dal
6. Take 1/2 cup sour yoghurt
7. Get 1 teaspoon gram dal
8. Take 1 teaspoon whole coriander seeds
9. Get 2 tablespoon sugar
10. Make ready to taste Salt
11. Make ready 1 sachet eno
12. Get 1 1/2 cup Warm water

Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Add in grated carrots, caramel essence and walnuts and mix well. On medium heat boil milk and bring it to boil.

Instructions to make Panchratna dhokla:

1. In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
3. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
5. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
7. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
8. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.

In a pan heat oil for frying on medium heat. Place coated apples into the oil and cook until they are golden brown. Remove and transfer in a tray using paper towel to soak excess oil. In a small bowl add the almond powder, m & m spread and nuts and mix well. Put a caramel ball in one shell and cover with another shell.

So that is going to wrap it up for this special food panchratna dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!