Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi paneer mini parata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi paneer mini parata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi paneer mini parata is something that I’ve loved my entire life.

well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or green. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

To get started with this particular recipe, we must first prepare a few components. You can have methi paneer mini parata using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi paneer mini parata:

1. Take 2 cups Wheat flour
2. Prepare 1/4 cup Oil
3. Make ready to taste Salt
4. Prepare 200 grams Paneer
5. Get 1/4 cup chopped Fenugreek leaveas
6. Get 2 green chillies
7. Take 1 big Onion
8. Take 1 spoon Jeera seeds
9. Prepare 1/4 spoon Turmeric powder
10. Get 1 spoon Garam masala
11. Take 2 tablespoons chopped Coriander leaves
12. Get 15 Mint leaves
13. Get 1 spoon Ginger garlic paste
14. Make ready 1 spoon Lime juice
15. Make ready 2 tablespoons Fried gram
16. Prepare 1 spoon Sugar
17. Prepare as required Curd

Methi thepla is an all time favourite in my house. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi Roll out again into parata using a little whole wheat flour for rolling. Roast both sides on a dry tawa Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky.

Steps to make Methi paneer mini parata:

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.
2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.
3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.
4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.
5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. It goes well with Masala Tea or plain curd (plain yogurt) and. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas. Today we will learn how to make methi paneer masala gravy.

So that’s going to wrap this up with this exceptional food methi paneer mini parata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!