Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Fajitas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Make ready canola oil, divided
2. Get lime juice
3. Take seasoned salt
4. Prepare dried oregano
5. Take ground cumin
6. Make ready garlic powder
7. Prepare chili powder
8. Get paprika
9. Get crushed red pepper flakes, optional
10. Take boneless skinless chicken breast, cut into thin strips

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!