Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dashi kombu side dish - enjoy with rice or as a snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. Make ready Kombu
2. Prepare Bonito dashi
3. Get Soy sauce
4. Get Mirin
5. Prepare OIl from frying:
6. Make ready Sesame oil

Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
2. Heat a frying pan over medium heat, then add the sesame oil.
3. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.

So that is going to wrap this up for this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!