Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, methi laccha paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Laccha Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi Laccha Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have methi laccha paratha using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Methi Laccha Paratha:

1. Make ready Whole Wheat Flour / Atta
2. Get Fenugreek Leaves / Methi
3. Prepare Carom Seeds / Ajwain
4. Take Salt
5. Take Green Chilli Paste
6. Take Oil
7. Get Water for Kneading
8. Take Oil

Steps to make Methi Laccha Paratha:

1. In mixing bowl, add 2 cups of Whole Wheat flour (Atta), 1 cup of roughly chopped Fenugreek Leaves (Methi), ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt and 3 tsp of Oil.
2. Mix it well and add Water as required to knead the soft dough.
3. Again, add more 1 tsp of oil and knead the dough again for more 2 Mins.
4. Now take one small portion of the dough ball sized and start to roll into five to six inch round Thepla with the help of dry flour.
5. Grease the thepla with 1 tsp of oil and sprinkle some dry flour on it.
6. Now start giving the horizontal or vertical cut in the Thepla from one end to other as shown in video.
7. Start rolling the Thepla and again grease with 1 tsp of Oil and roll tightly and seal the edges as shown in the video.
8. Press and roll with the help of fingers to three inch round Paratha.
9. Now start rolling into five inch round Laccha Paratha
10. Put the Paratha on preheated tawa and roast from both the sides for 1 min.
11. Then with 1 tsp of Oil on each side roast again from both the sides on medium flame.
12. If required with the help of masher slightly press the Paratha and roast from both the sides.
13. In a similar way, make all the Methi Laccha Parathas and garnishing with Butter and serve hot with Dahi (Curd).

So that is going to wrap it up for this special food methi laccha paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!