Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, changezi paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Changezi Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Changezi Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have changezi paneer using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Changezi Paneer:

1. Prepare 300 gms Paneer
2. Get 3 Tomatoes
3. Prepare 3 Onions
4. Get 1/2 Cup Dahi
5. Get 2 Table Spoon Ginger Garlic Paste
6. Make ready 3 Table Spoon Besan
7. Take 1/4 Cup Desi Ghee
8. Take 2-3 Table Spoon Refined Oil
9. Get Khade Masale
10. Take 2 Dried Red Chillies
11. Prepare 4 Choti Elaichi
12. Prepare 4 Laung
13. Get 2-3 Sabut Kaali Mirch
14. Take 1 Badi Elaichi
15. Take 1 Tej Patta/ Bay Leaf
16. Take Spices
17. Make ready 1.5 Tea Spoon Haldi Powder
18. Prepare 1 Tea Spoon Chaat Maslaa
19. Take 5 Tea Spoon Dhaniya Powder or 2 Table Spoon Dhaniya Powder
20. Prepare 1/2 Tea Spoon Laal Mirch Powder
21. Make ready 3/4 Tea Spoon Roasted Jeera Powder
22. Take 2 Tea Spoon Kashmiri Laal Mirch Powder
23. Take 1/2 Tea Spoon Garam Masala
24. Make ready 1/2 Tea Spoon Roasted Kasuri Methi
25. Take 1/4 Tea Spoon Jawitri & Jaifal/ Nutmeg & Mace

Instructions to make Changezi Paneer:

1. Chop Onions very-very finely, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & Green Chillies finely into purée in a mixer Grinder.
2. Cut Paneer into medium size cubes, the put it in a bowl with 1 Table Spoon Ginger Garlic Paste, 1.5 Teaspoon Haldi Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Besan, 2 Table Spoon Dahi, 2 Table Spoon Oil, mix them properly & let the marination rest for 10-15 minutes.
3. Meanwhile, take a Kadhai, add Khade Masale in it & keep the gas on low flame.
4. First cook them till a fragrance start coming out of Kadhai, then add 1/4 Cup Desi Ghee in it & let them sizzle.
5. When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. Now after 10-15 minutes, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
7. When oil gets heated up, fry marinated paneer cubes till they start turning into golden brown in colour.
8. When the turn into golden brown colour take them out in a plate or bowl & keep it aside.
9. When onion are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast it till they onions are 100% cooked.
10. Then lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
11. Then add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
12. After 5-6 minutes, when they start releasing oil, add spices mix & roast them for 2-3 minutes.
13. After 2-3 minutes, add roasted paneer cubes with some water, 1 Teaspoon Garam Masala, 3/4 Teaspoon Roasted Jeera Powder & 1 Teaspoon Kasuri Methi.
14. Mix them properly & let them cook for 3-4 minutes.
15. After 3-4 minutes, Your Changezi Paneer is ready to be served.

So that is going to wrap it up for this exceptional food changezi paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!