Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something which I have loved my whole life. They are fine and they look fantastic.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Get 6 Potatoes boiled mashed
2. Prepare 6 Tomatoes large chopped
3. Make ready 4-5 Onion large chopped
4. Get as needed Water for boiling vegetables
5. Make ready 1 cup Capsicum big diced boiled
6. Prepare 1 cup Carrot big diced boiled
7. Make ready 4 Beans diced boiled
8. Make ready 1 cup Peas boiled
9. Prepare 2 cup Bottleguard diced boiled
10. Get 1 cup Pumpkin diced boiled
11. Prepare 2 tsp Coriander leaves
12. Make ready 5-6 Garlic cloves grated
13. Take 2 tsp Ginger grated
14. Get as needed Oil
15. Make ready 4 tsp Butter
16. Get 1 tsp Cumin seeds
17. Prepare 3 tsp Pav bhaji masala
18. Take 1 tsp Kitchen king
19. Make ready 1 tsp Turmeric powder(used in boiling veggies)
20. Make ready to taste Salt
21. Get 1/2 tsp Sugar
22. Get 1 tsp Coriander powder
23. Make ready 100 gm Paneer (small diced)

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav bhaji:

1. Heat oil and butter in a big non-stick wok.
2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
3. Add onion, roast it until golden brown.
4. Add tomatoes & add all spices to it and cook it until it leaves oil.
5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
8. It’s ready to serve with nicely cooked pao.
9. Serve it with salad topped with butter, lemon drops and coriander leaves.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!