Recipe of Quick Italian Sausage with Rice 🍚

Lucille Bishop   06/07/2020 05:33

Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage with rice 🍚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage with Rice 🍚 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Sausage with Rice 🍚 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Prepare package Italian sausage (hot or sweet)
  2. Get onion, sliced
  3. Make ready green pepper, sliced
  4. Prepare minced garlic
  5. Prepare Italian dressing
  6. Take beef broth
  7. Get diced tomatoes
  8. Take oregano
  9. Get Italian seasoning
  10. Make ready instant rice
Steps to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy 😉!!!

So that is going to wrap it up with this exceptional food italian sausage with rice 🍚 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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