Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and pork adobo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and pork adobo is something which I have loved my whole life. They’re fine and they look wonderful.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and pork adobo:

1. Take Chicken
2. Prepare Pork
3. Make ready soy souce
4. Make ready vinegar
5. Take water
6. Prepare Potatoes
7. Take Red pepper
8. Take Sprite
9. Make ready Onion
10. Take Garlic
11. Prepare Sugar
12. Make ready leaves Bay

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. How to cook Chicken Pork Adobo.

Instructions to make Chicken and pork adobo:

1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
3. Cut the potatoes to 4 peaces and red pepper
4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine. Try this Chicken and Pork Adobo recipe, or contribute your own. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!