Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, an easy snack burdock root confit. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

An Easy Snack Burdock Root Confit is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. An Easy Snack Burdock Root Confit is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have an easy snack burdock root confit using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy Snack Burdock Root Confit:

1. Take Burdock root
2. Take tin Anchovies
3. Make ready Olive oil

Steps to make An Easy Snack Burdock Root Confit:

1. Scrape the skin off the burdock root with a piece of aluminum foil (it doesn't have to become completely white).
2. Chop the burdock root into bite-sized pieces, place in a pot of cold water, then bring to a boil. Drain, then wipe off excess water (they don't have to be tender at this point).
3. In a small pan, combine the burdock root from Step 2 with the anchovies together with the oil, then fill with olive oil until it covers the burdock root.
4. Simmer the burdock root over low heat until it becomes tender.
5. Once the burdock root is tender, turn off the heat, cool to the touch, then store in a jar.
6. Or, arrange on a plate, and top with anchovies. I sliced the burdock roots in half lengthwise here.
7. Use the leftover oil to prepare pasta or another dish.
8. This is the tinned anchovy that I use. The net weight is 45 g, and 23 g without the oil.

So that is going to wrap it up with this exceptional food an easy snack burdock root confit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!