Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized fruit rice kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized fruit rice kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Caramelized fruit rice kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients.

To begin with this recipe, we must first prepare a few components. You can have caramelized fruit rice kheer using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized fruit rice kheer:

1. Prepare 4 cups full cream milk
2. Get 1/2 cup rice (washed and soaked in water)
3. Prepare 1/2 cup sugar or per your taste
4. Make ready 4-5 cardamom pods
5. Prepare 1/2 cup dry fruits (chopped) almonds cashews, raisins, pistac
6. Make ready 2-3 drops Kewra essence
7. Make ready 1 banana
8. Prepare 1 apple
9. Take 1 banana
10. Take 2 tsp unsalted butter

Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer. It is very important to make sure both are at room temperature or cold otherwise milk will separate like in paneer. How to make Mixed Fruit Kheer? -Tasty kheer with mixed fruits. You will just ask for more.

Steps to make Caramelized fruit rice kheer:

1. Bring milk to boil in a thick bottom pan on medium heat. When it boils add soaked rice and cook on low flame. Keep stirring continuously.(you can use cooked rice also.)
2. Cook until rice gets soft then add dry fruits. When kheer turns thick and rice completely get cooked. Now Add sugar,crushed cardamom powder. and kewra essence.Mix it well. Cook for 2-3 minutes more than switch off the flame.Let it cool.
3. Cut banana and apple into pieces. Take a pan and add sugar in it.when it dissolves add butter. Now'add the pieces of fruits and caramelize these pieces from both sides.on low flame. Take them out in a plate.
4. Now take serving bowl,put some fruits then pour rice kheer in the bowl. On the upper layer put again caramelized banana pieces.
5. Garnish with chopped dry fruits and serve hot or cold.

Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.

So that’s going to wrap this up with this exceptional food caramelized fruit rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!