Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matar paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Make ready 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Make ready 1 onion
5. Get 1-2 tomatoes
6. Get 10 cashews
7. Take 1 bay leaf
8. Prepare 1 cinnamon stick
9. Make ready Cardamom seeds
10. Prepare Cumin seeds
11. Take Cloves
12. Get 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Make ready 1 tsp garam masala
15. Make ready 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Make ready 1 tsp kasuri methi
18. Take 2 tbsp curd
19. Make ready 1 tsp cream
20. Make ready leaves Coriander
21. Prepare 4 tbsp Oil
22. Get Salt
23. Take 1 tsp jaggery

The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that is going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!