Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter naan on tawa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Naan on Tawa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter Naan on Tawa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter naan on tawa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan on Tawa:

1. Take 1 bowl maida
2. Prepare 1 tbsp curd
3. Prepare 1 tbsp baking powder
4. Make ready 1 tsp soda
5. Make ready Water
6. Get 1 tbsp oil
7. Prepare Butter
8. Get Clay tawa/iron tawa

Steps to make Butter Naan on Tawa:

1. Mix maida, soda, baking powder and salt and mix it. Now add curd and water and make nice soft dough. And cover it with oil and keep it in airtight container for 1 hour.
2. Now take clay tawa and heat it.while it's heating take small piece of dough and just streach it with hand. Or you can use rolling pin. Once it’s stretched brush one side with water and put watery side on down on tawa and make slow flame.
3. Once it starts showing bubbles on top flip tawa with handle and gently remove nan from tawa.
4. Using clipper roast nan directly on flame. Once it gets blackish spot, take it on plate and brush butter and serve.

So that is going to wrap it up for this exceptional food butter naan on tawa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!