Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Get 1 1/2 cup raisins
2. Prepare 3/4 cup sugar
3. Take 1 1/4 cup brown sugar
4. Take 1 cup butter, softened
5. Take 2 eggs
6. Prepare 1 tsp vanilla extract
7. Get 1/4 tsp almond extract
8. Prepare 2 cup flour
9. Make ready 1 tsp baking soda
10. Make ready 1 1/2 tsp coarse sea salt
11. Take 2 tsp ground cinnamon
12. Get 3 cup quick-cook oats

Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

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